Let's put it to a vote 

"TheHondaBro" (wwaveform) 04/15/2016 at 21:28 • Filed to: None

3

44

Would you rather my steak posts or Zoidberg Celica posts?

LongbowMkII > TheHondaBro 04/15/2016 at 21:33

2

Cook the steaks on the exhaust manifold of a 22R.

. . > TheHondaBro 04/15/2016 at 21:33

4

I vote for driving Zoidberg’s Celica to eat your steaks.

Jordan and the Slowrunner, Boomer Intensifies > TheHondaBro 04/15/2016 at 21:34

4

Celica. I can go buy a steak right now, but not a Celica. I’d rather hear about something I can’t have.

TheHondaBro > LongbowMkII 04/15/2016 at 21:34

1

I love carbon monoxide-flavored steaks.

TheHondaBro > Jordan and the Slowrunner, Boomer Intensifies 04/15/2016 at 21:35

6

Pretty sure his Celica costed less than my steaks.

Alfalfa > TheHondaBro 04/15/2016 at 21:40

2

Steak cut in the shape of a Celica.

not for canada - australian in disguise > TheHondaBro 04/15/2016 at 21:41

1

Steaklica.

whoarder is tellurium > TheHondaBro 04/15/2016 at 21:42

2

Zoidberg should put a grill in his Celica so he can steak while he Celicas.

CB > TheHondaBro 04/15/2016 at 21:44

2

Why buy a Celica when you could buy this pile of 500 steaks instead?

Supreme Chancellor and Glorious Leader SaveTheIntegras > TheHondaBro 04/15/2016 at 21:44

3

Id rather eat your steaks than drive his celica

LongbowMkII > TheHondaBro 04/15/2016 at 21:47

1

That’s preposterous. Carbon monoxide is flavorless.

Much like your steaks evidently.

Jordan and the Slowrunner, Boomer Intensifies > TheHondaBro 04/15/2016 at 21:48

3

I see you bought the Trump steaks.

pjhusa > LongbowMkII 04/15/2016 at 21:48

1

Feel the Bern, HondaBro!

PatBateman > TheHondaBro 04/15/2016 at 21:53

3

Steaks, but you must describe how you season and cook them so I know whether or not to chastise you for doing something incorrectly.

Also, you don't poke the steaks with a fork while cooking them, so I'm happy to see you have tongs out.

Birddog > TheHondaBro 04/15/2016 at 21:54

0

The Steaks are nice now. After you eat them they won’t be as pretty.

jvirgs drives a Subaru > LongbowMkII 04/15/2016 at 21:55

0

Opposite Locksmith > TheHondaBro 04/15/2016 at 21:55

1

Steaks posts. But check my prof pic

wafflesnfalafel > TheHondaBro 04/15/2016 at 21:59

1

those are nice looking steaks... I’ll vote for steaks if you throw in a baked potato with chives.

LongbowMkII > PatBateman 04/15/2016 at 22:02

0

It looks like he sprinkled some red stuff on them. Either redwood dust or spices. Could go either way.

Eric @ opposite-lock.com > TheHondaBro 04/15/2016 at 22:03

1

I have grilled up about 3-4 lbs of tenderloin this week. On mesquite briquettes. Delicious.

Love meat, but the Celica is pretty entertaining, too.

TheHondaBro > PatBateman 04/15/2016 at 22:15

0

Salt, garlic powder, cayenne pepper.

TheHondaBro > Birddog 04/15/2016 at 22:16

0

Not with that attitude.

TheHondaBro > wafflesnfalafel 04/15/2016 at 22:17

3

What do you think I look like, some sort of ape that doesn’t serve steaks with baked potatoes?

TheHondaBro > Opposite Locksmith 04/15/2016 at 22:17

0

I love your profile pic.

TheHondaBro > Jordan and the Slowrunner, Boomer Intensifies 04/15/2016 at 22:18

1

Hey, he raised the stakes!

TheHondaBro > LongbowMkII 04/15/2016 at 22:19

0

Daily Drives a Dragon - One Last Lap > TheHondaBro 04/15/2016 at 22:34

1

Celica. Because food post makes me want to go to the fridge.

Jake Huitt - Two Alfas And A Nissan, Not A Single Running Car > TheHondaBro 04/15/2016 at 22:35

1

Meat. Keep up the meat.

boredalways > TheHondaBro 04/15/2016 at 22:36

1

This is not a fair poll question.

You must disclose the cut of beef FIRST!

TheHondaBro > boredalways 04/15/2016 at 22:37

2

NY strip.

OPPOsaurus WRX > TheHondaBro 04/15/2016 at 22:39

3

i’m sure you guys can compromise

TheHondaBro > OPPOsaurus WRX 04/15/2016 at 22:40

0

He and I would be bestest friends forever.

PatBateman > LongbowMkII 04/15/2016 at 22:50

1

Probably just rust.

PatBateman > TheHondaBro 04/15/2016 at 22:51

1

Not bad. I make my own run with finely ground dried ancho chilies, cumin, sugar, sea salt, pepper, garlic powder, and thyme.

TheHondaBro > PatBateman 04/15/2016 at 22:52

1

I gotta take some notes from you.

boredalways > TheHondaBro 04/15/2016 at 22:55

3

Damn you.

Damn you all to hell!

...steak posts. steak posts FTW.

EDIT: wait a sec...are them those TRUMP STEAKS!?

PatBateman > TheHondaBro 04/15/2016 at 22:57

1

I marinate the meat in half olive oil, half Worcestershire sauce for about 20 minutes before seasoning. Also, I’m starting to take them out, season them, then let them sit for about an hour to let the steaks absorb some of the seasoning taste. I can’t really tell if it makes a difference, though.

Also, immediately after taking them off the grill, put a pat of butter on them, lightly re-season, and let the steaks sit for 4 minutes. It allows the meat to absorb the butter/juices.

Yes, my steak game is tight.

TheHondaBro > PatBateman 04/15/2016 at 23:02

1

I’m a dry rub man myself, but I gotta try that out next time.

My father used to marinade steaks with red wine. Not sure what that does though.

PatBateman > TheHondaBro 04/15/2016 at 23:22

0

The olive oil keeps the steaks moist when grilling over high heat, and the Worcestershire gives it a little more flavor.

Party-vi > TheHondaBro 04/15/2016 at 23:41

1

If there’s anything other than salt and pepper on those steaks...that’s a paddlin’.

TheHondaBro > Party-vi 04/15/2016 at 23:42

1

What if I told you I put crack on them?

Party-vi > TheHondaBro 04/15/2016 at 23:49

5

say what now?

d15b > TheHondaBro 04/15/2016 at 23:53

1

1. Russet potatoes.

2. Heat oven to 350 degrees.

3. Coat potatoes with olive oil, salt and pepper.

4. Bake for 1 hour.

5. When the outside skin is nice and crispy, serve with sour cream and melted butter.

6. ??????????

7. Mad profit, yo.

for Michigan > TheHondaBro 04/16/2016 at 01:38

1

Went looking for this:

Found this: